"I recently stopped into Alex Raij’s newly reopened Basque restaurant Txikito for a few drinks and bites at the bar. I was blown away by a mushroom carpaccio they had on the menu." - ByThe Bon Appétit Staff
"I recently stopped into Alex Raij’s newly reopened Basque restaurant Txikito for a few drinks and bites at the bar. I was blown away by a mushroom carpaccio they had on the menu." - ByThe Bon Appétit Staff