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The Best Dishes We Ate at New Restaurants in 2024 | Bon Appétit
"A dramatic bread service features small, nearly blackened loaves torn open tableside to reveal chunks of crisp chicharron and a dense whole-wheat crumb, filling the room with steam and the scent of charred wheat and salty pork fat. Served at an intimate bar that wraps the kitchen, the bread course—dipped into a salty pat of butter—elicits audible reactions and lingers as one of the night’s most memorable moments amid a rapid-fire parade of mostly seafood dishes." - ByBon Appétit Staff & Contributors
