"Says Keisuke Akabori, the chef at Stonemill Matcha in San Francisco. He fries up tender Duroc pork coated in two types of breading, and plans to start making his own milk bread in the future." - ByElyse Inamine
"Says Keisuke Akabori, the chef at Stonemill Matcha in San Francisco. He fries up tender Duroc pork coated in two types of breading, and plans to start making his own milk bread in the future." - ByElyse Inamine