How the Best New Restaurants of 2019 Are Faring Now | Bon Appétit
"A bustling Southeast Asian café that saw a major post-recognition surge in covers before the pandemic; owners doubled down on best-selling items like kaya toast, pandan chicken and nasi lemak kits, pivoted to robust retail (coffee, merch and meal kits) that at one point increased retail sales dramatically, paid staff while furloughed, and slowly reopened with reduced staffing while also participating in community relief efforts." - ByThe Bon Appétit Staff
