"We had to double up on a lot of the menu items we were selling: kaya toast, pandan chicken, things like that. On a regular day we’d have about 200 covers; after the Hot 10, we went up to more than 300 covers a day." - ByThe Bon Appétit Staff
"We had to double up on a lot of the menu items we were selling: kaya toast, pandan chicken, things like that. On a regular day we’d have about 200 covers; after the Hot 10, we went up to more than 300 covers a day." - ByThe Bon Appétit Staff