Bufalina Due shared by @bonappetit says: ""No one tells you to go to Austin for the pizza. But maybe they should. Bufalina, a spot heavily featured on Knowlton’s (our aforementioned editor at large) Instagram since he moved there, serves bubbly, charred Neapolitan pizzas and a rotating selection of natural wines. The calabrese with salami and serranos leaves your mouth buzzing with spice, while the inventive lamb sausage, harissa, red onion, and parsley pie made me consider topping more pizzas with herby yogurt. All that with a bottle of Broc Cellars’ spontaneously fermented Lodi Mission? Yeah, Austin can pull off pizza."" on Postcard