"Since Leo opened near me in Williamsburg, I’ve become an accidental regular. Any time of day is now easily converted into an opportune moment to pop by the counter-service bakery and restaurant: a seeded morning bun for breakfast, a pear crostata and espresso pick-me-up, or a pizza rosso snack to-go. Leo has strong pizza lineage: Co-owner Mike Fadem is also a co-owner of Ops, one of Brooklyn’s best pizza restaurants, and his partner Joey Scalabrino was formerly the chef there. But, I must confess, it’s the assortment of ripassata that I can’t get enough of." - ByLizzie Noonan