"A neighborhood favorite that transitions from relaxed daytime coffee and pastries to a buzzy evening hangout with music, a cool crowd, and a curated list of natural wines. The kitchen turns out unpretentious, seasonally rotating small plates—ribbons of cured meat, fresh seafood, and simply prepared vegetables such as charred marinated zucchini topped with herbs and salty cheese—that pair perfectly with the convivial atmosphere." - ByBon Appétit Staff & Contributors