"The best thing on the menu at this new restaurant in Carroll Gardens is the dish you are least likely to order. For a recent anniversary my spouse and I settled on all the steakhouse classics: martinis, wedge salad, rib eye, and two types of potatoes. All were good, but the showstopper was an appetizer consisting of three pieces of panisse with house-fermented hot sauce and a kohlrabi salad." - ByThe Bon Appétit Staff
