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Bon Appétit Staff’s Favorite Restaurant Meals, November 2022 | Bon Appétit
"A Carroll Gardens steakhouse whose true showstopper is an unlikely appetizer of three pieces of panisse with house-fermented hot sauce and a kohlrabi salad: panisse arrives crisp outside and creamy inside, while the kohlrabi slaw is crunchy and creamy with a zippy hot‑sauce kick. Classic steakhouse standards—martinis, wedge salad, rib eye, and two types of potatoes—are solid, but the panisse steals the scene." - ByThe Bon Appétit Staff
