Turkey and the Wolf shared by @bonappetit says: ""To break even at Turkey and the Wolf, we have to serve 300 customers every day. On good days, we serve more, which is where our profits come from."" on Postcard
"To break even at Turkey and the Wolf, we have to serve 300 customers every day. On good days, we serve more, which is where our profits come from." - ByMason Hereford