"Finally, when Keller opened Per Se in New York in 2004, St. Claire agreed to triple the herd—from three cows to 10—to keep up with demand while ensuring she could maintain production standards." - ByNoah Lederman
"Finally, when Keller opened Per Se in New York in 2004, St. Claire agreed to triple the herd—from three cows to 10—to keep up with demand while ensuring she could maintain production standards." - ByNoah Lederman