"Opened in 2016 by Teodoro Diaz-Rodriguez Jr. and Jennifer Feltham, this restaurant serves food in the style of San Luis Río Colorado, the small town in Sonora, Mexico, where Diaz-Rodriguez grew up. The region is famous for flour tortillas that are particularly thin. At Sonoratown, they’re made in-house, and they’re so paper-thin you can almost see through them. The cooks go through nearly 4,000 of those gorgeous tortillas each day between their Downtown and Mid-City locations." - ByJavier Cabral, as told to Sam Stone