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The Best Restaurants in Montreal, Quebec | Bon Appétit
"I celebrated my birthday at this Saint-Henri hot spot because it’s great for a large party. Follow our lead: Order a large-format Tuscan maceration from the all-natural wine list. Get the mushroom (M. Funguy) and margherita pizzas since they’re always on the menu, then fill the remaining table space with seasonal pizzas chefs Emma Cardarelli and Janice Tiefenbach compose out of market finds: chicories with boquerones and purple potatoes with buttery Comtomme cheese." - ByMehdi Brunet-Benkritly, as told to Mia Leimkuhler
