"“To native Italians, veal was always a delicacy,” Paul Petronella, owner of Paulie’s in Houston, told me by phone, framing veal as a matter of generations-old tradition and not of ethics." - ByBobby Finger
"“To native Italians, veal was always a delicacy,” Paul Petronella, owner of Paulie’s in Houston, told me by phone, framing veal as a matter of generations-old tradition and not of ethics." - ByBobby Finger