"You know, I opened this bakery wanting to have a positive effect, but we felt like a mirage in a food desert. We weren’t accessible in the ways I wanted us to be." - ByThe Bon Appétit Staff
"You know, I opened this bakery wanting to have a positive effect, but we felt like a mirage in a food desert. We weren’t accessible in the ways I wanted us to be." - ByThe Bon Appétit Staff