

27

"Chef Ashleigh Shanti’s long-awaited permanent fish-camp–style restaurant spotlights the Black Appalachian and Southern seafood traditions she popularized at Benne on Eagle and through pop-ups and Top Chef appearances. Opening early 2024 in partnership with Burial Beer Co.’s Eulogy taproom in Asheville’s South Slope, the menu features pop-up favorites like smoked catfish gumbo, sticky-sweet fish-sauce–glazed wings, and a cornmeal-battered catfish sandwich served with sour collard greens." - ByKate Kassin