"Chad Robertson, whose knowledge of grain varieties, dough fermentation, milling techniques, and wheat suppliers makes his bread at San Francisco’s Tartine Bakery some of the most celebrated in the world." - ByAlex Delany
"Chad Robertson, whose knowledge of grain varieties, dough fermentation, milling techniques, and wheat suppliers makes his bread at San Francisco’s Tartine Bakery some of the most celebrated in the world." - ByAlex Delany