Beauty and Brine: Prince Edward Island Is an Oyster-Lover’s Paradise | Bon Appétit
"Housed in an early 20th‑century summer home turned 17‑room inn, this waterside property was renovated in 2015 and now offers a modern, communal take on local cuisine anchored by the FireWorks Feast—an open‑flame dinner that begins with a farm tour and includes an all‑you‑can‑eat oyster happy hour. Communal tables showcase farm greens and grains in inventive preparations (from chowders sprinkled with beach wort to other seasonal dishes), and the meal’s convivial rituals, including a sous‑chef’s toast that acknowledges local fishers and the island’s cultural flags, reinforce a strong sense of place and provenance." - ByChantal Martineau
