The Best Restaurants in Paris | Bon Appétit
"A quintessential Parisian bistro with tightly packed tables, moody lighting, and an open‑door breeze, serving classic, ingredient‑forward French dishes prepared with skill and restraint. Since its 1997 opening by a husband‑and‑wife team it has become a beloved institution—expect rosy roast beef with velvety mashed potatoes, a glossy boeuf bourguignon, impeccable steak‑frites with creamy pepper sauce, and deceptively simple desserts like vanilla ice cream with strawberries and currants executed without flaw." - ByBon Appétit Staff & Contributors
