"Bistro Paul Bert is one of Paris’s most beloved restaurants, and for good reason. Tightly packed tables, moody lighting, and an open-door breeze make it the quintessential Parisian dining experience. The husband-wife team Bertrand Auboyneau and Gwenaëlle Cadoret opened the restaurant in 1997, intent on serving traditional French food made with the very best ingredients. Since then, its popularity has exploded. Reservations are only available via phone, which amounts to a wait that’s so consistent you should set aside 30 minutes for redialing. Popularity has done little to diminish the experience, and each dish still hits like you’ve stumbled upon a hidden gem. Expertly prepared plates celebrate Paris’ seasonal bounty and are free of fancy garnishes, including rosy-pink roast beef with velvety mashed potatoes and a glossy boeuf bourguignon with hunks of tender vegetables." - ByThe Bon Appétit Staff & Contributors
