"Broad Street Oyster Co., a hipper-than-thou seafood shack in a strip mall in Malibu. It was the last stop before the airport and eerily empty; the news about the rapidly spreading coronavirus had gotten worse, not better. Our table was a parody of a final meal. A seafood tower replete with whole cracked Santa Barbara sea urchins and sparkling-fresh oysters; buttery lobster rolls; a sheet pan of grilled razor clams; a cheeseburger for good measure. Sparkling wine to wash it all down." - ByAmiel Stanek