"No one needsmeto reiterate how coolTartine Manufactoryis (BAdida full guideto the space in 2017). But if you want the pick of the pastries, get there early—the baked goods sell out. I finished a meal of Caesar salad with black garlic and curried lentils with soft-boiled eggs with an adorable jam tart, which tasted like a brown butter linzer cookie with the jam-to-cookie ratio reversed. I’d like to go back for the orange sesame tea cake made withtofu—what?!Before you leave, grab a loaf of the famed Tartine bread (I schlepped two massive country loaves back home to Brooklyn) and skip waiting in line outside the bakery in the afternoon." - BySarah Jampel
Photo by Sarah Jampel