"At Kismet Rotisserie in Los Angeles, chefs Sara Kramer and Sarah Hymanson put a Mediterranean spin on their burnished bird. My life revolves around rotisserie chicken. On a good week I’ll eat it at least three times; on a bad week, one. Which is why I knew I had to check out Kismet Rotisserie the last time I was in Los Angeles. It’s run by two very talented chefs, Sara Kramer and Sarah Hymanson—the duo behind Kismet, an all-day California-meets-the-Mediterranean restaurant right down the street. Knowing their commitment to perfection, I had high expectations for their burnished bird. But I didn’t expect to be so blown away by each little side dish that came with it. Garlicky toum! Farmers market pickles! Schmaltzy potatoes! It was all so good, I could see working the spot into a five-times-a-week schedule—if I didn’t live so far away. And I’m not the only one." - ByMolly Baz
