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The Best Dishes We Ate at New Restaurants in 2024 | Bon Appétit
"A Thai-American reimagining of the smashburger layers charred beef and pork patties laced with garlic and Thai chiles, melted American cheese, spicy house giardiniera, fresh Thai basil, and XO sauce on a sesame seed bun. The double is especially indulgent and available only at lunch, delivering a bold fusion of krapow’s wok-driven flavors on a griddle‑seared sandwich that balances heat, herbaceousness, and umami." - ByBon Appétit Staff & Contributors
