"The lines are at least 50 deep on Saturday mornings at Valentina’s Tex Mex BBQ, opened by pitmaster Miguel Vidal in 2013 on the south side of Austin. Barbecue devotees line up to order at the humble trailer, then find a seat at the tent-covered picnic tables or in the huge covered barn. Valentina’s is Vidal’s ode to the food he grew up eating during family backyard barbecues in San Antonio’s south side, where his tios and tias ate their brisket with tortillas, not the sliced white bread found at so many barbecue joints around Texas." - ByJess Elizarraras