"The average age of a Barney Greengrass patron probably hovers around 67. The restaurant still keeps monthly tabs for regulars (the New Yorker’s David Remnick being one of them). The gold, panoramic wallpaper looks like it could tell you about the turn of the century (the 20th one). And the recipe for the scrambled eggs with Nova lox hasn’t changed in decades. The timelessness of this uptown Jewish deli is about three-quarters of the charm. The other quarter is made up of whatever wisecracks your veteran waiter is sure to dole out." - ByThe Bon Appétit Staff