"Every dish and detail Mike Costello and Amy Dawson put together at this pop-up dinner series tells a story about the region’s heritage, from Amy’s handmade linen napkins to the Fat Horse heirloom beans or sweet vinegar pie. Seeing Appalachian food valued and respected like that makes me proud. Also, when the weather is mild, you get to dine outside hearing cows moo; all the quiet sounds of country life provide a different experience than the clutter of a restaurant." - ByCrystal Good, as told to Jen Choi