The Best Restaurant Meals of 2022, According to BA Staff | Bon Appétit
"A neighborhood Ridgewood favorite whose creative cocktails arrive in playful vessels (like a ceramic fish bowl), paired with shareable starters such as wood-fired polenta bread with Calabrian chili butter, house-made mortadella, and stracciatella drizzled with olive oil and sumac. Mains impress as well, with a lasagna verde bolognese made from delicate green pasta sheets and a thin, well-seasoned meat layer that’s ideal for sidewalk-table dining." - ByElazar Sontag
.png?w=88&q=75&f=webp)
