The NYC100 | Bon Appétit
"A Lower East Side slice joint with an old-school vibe and in-house milled flour, baking perfect pies in two small front ovens; enjoy Sicilian slices (pepperoni) or classic mushroom slices, sit in faux wood–paneled booths with a pitcher of Presidente, and try a vegan Caesar salad as a counterpoint." - ByThe Bon Appétit Staff
