Bestia

Italian restaurant · Downtown Los Angeles

54

@bonappetit

"Pastry chef Genevieve Gergis has had a crème fraîche panna cotta on the menu since the restaurant opened in 2012." - ByGenevieve Yam

Panna Cotta Is the Dessert of the Summer | Bon Appétit

2121 E 7th Pl, Los Angeles, CA 90021 Get directions

bestiala.com
@bestiadtla

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