"Eat Top-Notch Seafood at the Brasserie One way to spot the best seafood restaurants on the Cayman Islands is to see how often their menus change. When one is out of tuna but has a killer wahoo crudo, it’s because that’s the freshest catch. The Brasserie is a popular spot for its simple, fresh-off-the-boat preparations. Sample the "Brasserie Catch" tartare, crudo, or fish cakes—all made with whatever's freshest that day. By Jordyn Kraemer"
The Best Restaurants in the Cayman Islands
