"When in Lisbon , most tourists make a beeline to Antiga Confeitaria to try its world-famous pastelde Belém . The legendary custard tart is indeed delicious, especially when dusted with a healthy dose of cinnamon, but what these travelers don’t know is that is that the ones at Manteigaria are just as good—if not better. Plus, Manteigaria features an open kitchen, where you can watch the creamy treats make their way from dough to delivery. Avoid the crowds in Belém andget your pastelde nata here instead, then ride out your sugar rush nearby on the atmospheric Praça Luís de Camões in Chiado."