"The Perfect Pizza Daniel Ramirez, a Miami native and the chef de cuisine at the pioneeringHarry’s Pizzeria, has helped usher inthe city’snew wave of Neapolitan pies—pies so good they’d make a nonna cry. With locations in the Design District, Coconut Grove, and downtown Dadeland, these popular pizzerias are colonizing the city. The pies are made with toppings such as braised short rib, slow-roasted pork, and rock shrimp, and devoteesinclude other Miami chefs such asGiorgio Rapicavoli, of Glass & Vine, and a Chopped champion who orders his margherita pizza with extra char. By Afar Magazine"