"Around since 1910, Graindorge is known throughout France for its four Norman cheeses—Livarot, Pont l’Évêque, Camembert, and Neufchâtel—each made with traditional methods. Try them all during a visit to the fromagerie , which contains all the cheese-making facilities plus a museum. Here, hour-long tours take you through the entire process, from milking to aging, with plenty of samples along the way. Afterward, visitors can head to the delightful gift shop, where they can stock up on cheeses (thermal bags are provided for takeaway) as well as other regional delicacies and souvenirs."
The Essential Guide to Normandy
Photo by S. Renault