"From 1883 to 1926, Claude Monet lived in this pink stucco house in Giverny, where he cultivated his flower and water gardens and painted his famous Water Lilies series. Visitors to the house will find it just as Monet left it, complete with an all-yellow dining room and blue-tiled kitchen. You can tour everything from the sitting room, pantry, and studio to the bedrooms, dining room, and kitchen, then head outside to wander the gardens and see the famous arched bridge. Though you won’t find any of Monet’s paintings on-site, you can view his collection of 46 Japanese prints, and shop in the gift store, which is located in his old studio. When you get hungry, there’s also a café with healthy dishes and a spacious outdoor terrace."

"The jewel in Rouen’s crown, this impressive museum is home to France’s largest Impressionist collection outside of Paris. Here, you’ll find three stunning works from Monet’s famous Rouen Cathedral series, along with other highlights like a rare Caravaggio and paintings by everyone from Rubens, Vélazquez, and Fragonard to Delacroix, Modigliani, and Duchamp. After exploring the collection, stop into the small but pleasant bookstore for a souvenir, then take a stroll in the lovely park next door. Admission to the permanent collections here is free."

"At the two-Michelin-starred Restaurant Gill, a cozy atmosphere and impeccable service set the tone for food that’s at once classic, creative, and well worth a visit to Rouen. Chef Gilles Tournadre’s ethereal cooking is inspired by Japan but rooted in local products, from duck and lamb to oysters, scallops, and Brittany lobster. From the famous pigeon à la Rouennaise to the fillet of John Dory marinated in citrus and port wine, his dishes look as good as they taste. You could opt for the four-course seasonal menu, but you really want the seven-course tasting, which offers a full immersion in Tournadre’s masterful cuisine."

"Founded in 1868 by French painters Eugène Boudin and Louis-Alexandre Dubourg, this small museum, housed in a 19th-century chapel, pays homage to the Normandy artists who spent time in Honfleur, like Monet, Courbet, Friesz, and Boudin himself. Here, you’ll find an impressive collection of pre-Impressionist works, as well as several Boudin paintings and drawings that he bequeathed to his hometown. Also on display are more than 1,000 objects, headdresses, and pieces of furniture, providing a fascinating picture of Norman culture."

"To experience some of the best food in Honfleur—and perhaps all of Normandy—head to the rustic but refined SaQuaNa, located just a stone’s throw from the harbor. Here, chef Alexandre Bourdas’s subtle flavors and artful plating earned him a Michelin star right off the bat, and a second within two years of opening. He rejoices in local seafood and produce, creating contemporary dishes inspired by his Norman and Aveyron roots, as well as his far-flung travels to Japan and Morocco. Every meal starts with a pascade (puffed pancake) and salad (the composition and dressing change every day), but could then include anything from lobster with kale tempura, tofu, and lemon caviar, to lamb with yellow beets, pumpkin, and chanterelle mushrooms. Come here to savor, linger, and, most of all, enjoy."

"As one of France’s more beautiful towns, Honfleur is rife with delightful lodgings. La Maison de Lucie, however, remains a cut above the rest, not only for its exceptionally warm service, but also for its discreet charm and peaceful atmosphere. Right in the heart of town, the 18th-century manor house sits on a quiet street, surrounded by an airy courtyard that makes for the perfect place to escape the bustle of high season. Guests can choose from nine rooms (with brightly colored walls, wood paneling, and tiled bathrooms), two suites (one with views of the courtyard, the other a loft-style space under the eaves), and the Pavilion (a private, 18th-century structure in the courtyard, complete with a fireplace). When not out exploring the town, cozy up by the open fire in the lounge, have a cup of tea among the flowers in the courtyard, or head to the intimate spa, housed in the vaulted cellar with its exposed brick walls and stained glass windows."

"During the Belle Époque, France and Britain’s high society used to gather at this seaside track to watch races while on holiday. A visit to the Deauville–La Toques Racecourse may be a slightly less pompous affair these days, but it’s still exciting to watch the best horses and jockeys thunder around the track during the summer months. While the course is at its best in August, when it hosts no less than five Group 1 races, events take place all year long thanks to an all-weather track. After catching a race, take a stroll on one of Deauville’s wide, sandy beaches, or head downtown to explore the stylish streets."

"Normandy’s ancient, sun-dappled apple orchards produce three celebrated drinks: Calvados, cider, and pommeau (a blend of Calvados and cider). You can sample all three at Christian Drouin Calvados, a third-generation distillery that produces award-winning spirits. At the distillery’s 17th-century farm—complete with a manor house and half-timbered buildings—visitors can learn about the entire distilling process, from harvesting to barrel aging. Afterward, they can try several of Christian Drouin’s famed products, including some older vintages. Sample traditional apple brandy, buttery pomme de Normandie , and luscious poiré , an effervescent spirit made from the fruit of 100-year-old pear trees, then head to the boutique, which carries the entire range of products and will gladly ship abroad."

"Around since 1910, Graindorge is known throughout France for its four Norman cheeses—Livarot, Pont l’Évêque, Camembert, and Neufchâtel—each made with traditional methods. Try them all during a visit to the fromagerie , which contains all the cheese-making facilities plus a museum. Here, hour-long tours take you through the entire process, from milking to aging, with plenty of samples along the way. Afterward, visitors can head to the delightful gift shop, where they can stock up on cheeses (thermal bags are provided for takeaway) as well as other regional delicacies and souvenirs."

"Caen was William the Conqueror’s city and this 11th-century abbey was his final resting place. Founded by William himself in 1066, the former Benedictine monastery and its adjoining Église St-Étienne are among the most important Romanesque buildings in Normandy. The abbey features elegant interiors (now home to Caen’s City Hall), while the church showcases Gothic additions like a ribbed vault, rosette windows, and flying buttresses. Though William the Conqueror’s tomb was destroyed in the 16th century and again during the French Revolution, a stone marks its original spot just in front of the church’s magnificent choir."

"Caen Memorial Museum An absolute must-see for history buffs, this outstanding museum is devoted to warfare in the 20th century, with sections illustrating the beginnings of World War II, the D-day landings and the Battle of Normandy, and even the Cold War. A spiral ramp symbolizes the world’s descent into war, while videos, photographs, scale models, and actual aircraft bring the trauma to life. Just outside, visitors can pay their respects at a memorial commemorating World War II and the Battle for Caen, then tour three gardens named for America, Britain, and Canada, the main Allied nations involved in liberating France during the war."

"Château d’Audrieu For that to-the-manor-born feeling, you can’t get much better than Château d’Audrieu, an 18th-century residence-turned-hotel that’s listed as a historic monument. Located in the heart of the Calvados countryside between Caen and Bayeux, it’s the perfect place to live out your royal fantasies, whether you spend your time by the outdoor heated swimming pool, at the luxurious Sothys spa, or wandering the 62 acres of gardens, parks, and woodlands.Elegant rooms feature a pleasing mix of antiques, chic wallpaper, and plush carpeting, while the Luxury Tree House—a 753-square-foot suite perched above the hotel’s English gardens—offers an outdoor terrace with sweeping views. At the sophisticated Séran restaurant, guests can enjoy fresh produce from the hotel garden and more than 200 different wines in a stunning all-red dining room."

"William the Conqueror's occupation of England is brought vividly to life in this 1,000-year-old, 229-foot-long tapestry—arguably the most famous of its kind in the world. Embroidered in wool yarn on woven linen, the graphic depictions of battle, royal grandeur, and everyday life offer a glimpse into 11th-century France and England, complete with plenty of blood and bawdiness. Don’t miss the accompanying short film that provides fascinating cultural context, or the indispensable audio guide that illuminates each of the tapestry’s 58 panels."

"On June 6, 1944, 135,000 Allied forces landed at Normandy for a dramatic entrance into World War II. Operation Overlord covered five Normandy beaches—code-named Omaha, Utah, Juno, Gold, and Sword—and assembled the American, British, and Canadian troops that would eventually liberate France and the rest of Europe from the Nazis. With Overlordtour, you can spend a half or full day with an expert guide, tracing these decisive moments in history on the very sites where the action took place. Guides are knowledgeable, passionate, and fluent in English, while tours are limited to groups of eight or fewer to ensure plenty of personalized attention. The Overlord team even provides transportation from a central location in Bayeux, making it easy to access Normandy’s most historic sites."

"It's safe to say there’s nothing in the world quite like this magical island, topped by a medieval monastery that rises out of the bay like a heavenly apparition. It’s said that, early in the 8th century, a bishop in nearby Avranches was visited by the archangel Michael, who told him to build a church atop an island out to sea. From 966 onward, the dukes of Normandy, supported by French kings, oversaw the development of a major Benedictine abbey on Mont St-Michel. Massive buildings were added throughout the Medieval period, and the abbey became a renowned center of learning, attracting some of the greatest minds in Europe.To access this UNESCO World Heritage site, you must park in an off-site lot and take a shuttle or walk over a footbridge. Recent improvements have made the process much easier, but you should expect crowds in most seasons, as Mont St-Michel is the third most-visited monument in France. After touring the abbey, head to La Mère Poulard restaurant for the signature omelets and butter cookies. There are also several hotels on the island, though most visitors tend to spend the night elsewhere."