

38

"A family-style New American restaurant in St. Helena led by chef Katianna Hong that emphasizes simple yet intensely flavorful ingredients, many harvested from a 2.5‑acre culinary garden. The dining room centers around a prominent hearth, and a seasonally changing menu devotes an entire section to hearth-cooked dishes such as coal-roasted sweet potato and grilled, buttermilk-brined chicken. Lauded early on with a James Beard Foundation “Best New Restaurant” nomination, the spot also hosts community-minded programs—the ongoing Vintner Series (reception plus intimate family-style dinners with local vintners) and Guest Chef Potlucks that raise funds for local causes." - Sara Button
Seasonal Californian fare served family-style in luxe brick-walled quarters