"In the burgeoning craft-beer scene in Ho Chi Minh City, Pasteur Street is undoubtedly the front-runner. Opened in 2015 by a pair of Americans—one involved in hospitality in Vietnam, another who worked at a brewery in Colorado—the outfit concocts classic craft brews with Vietnamese ingredients. The comfortable space, with a long wooden bar, warm lighting, and a deliberate absence of TV screens, fosters a congenial atmosphere, one focused on beer and conversation. While the menu includes bar bites like Nashville Hot Chicken, black-eyed-pea hummus, and fried pickles, the beers are what keep tipplers coming back, including those that utilize local ingredients like jasmine, pomelo, passion fruit, and cinnamon."
The Best Bars in Vietnam
Photo courtesy of Pasteur Street Brewing Company