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"One of the most convivial Garifuna dining spots in Hopkins is run by theentrepreneurial Tina,born and raised in the village. Sample local dishes, such as thebreakfast fry jacks, and Tina'sGarifuna hudut— snapper simmered in a seasoned coconut stew, with a side of mashed plantain. You’ll also find a variety of surprising daily specials, includingcurries andlobster cooked several ways, and smallbites like quesadillas. Locals come in and out all day. There are Fridayevening Garifuna drumming sessions in the open-air thatched restaurant."
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