"39 Rue de Jean is a historic French brasserie in Charleston, where Chef Marcus Shell, the head chef, pairs technical skills with innovation to bring a creative twist to classic dishes. Notable dishes include coq au vin, roasted trout amandine, and duck confit croquettes, providing a sublime match of traditional and contemporary styles. Shell was named a 2023 South Carolina Chef Ambassador, recognizing his contribution to the state's culinary culture."