"Go on a Seaweed Safari What happens when two librarians fall in love and decide it’s to do something else in life? Linnèa Sjögren and Jonas Petterson wanted to spend more time outdoors and explore their interest in the wild, Swedish seaweed as culinary raw material,so they openedCatxalot in Havstenssund.Catxalot organizes seaweed workshops, seaweed safaris, cooking courses for both professionals and interested amateurs, and has in just a few years, gained a reputation onthe Swedish culinary scene. Joint them for an interesting day by (and in) the sea to learn more about the different kind of seaweed that grow on the coast, and finish the day by cooking dinner, with dishes like salmon, salad or chocolate cake all made with— you guessed it — seaweed"
