"Trattoria i'Raddi, a classic Tuscan trattoria in the Santo Spirito neighborhood, is run by the Outran family. (A few family members are locally famous for playing calcio storico , a historic and brutal sport that seems like a mix of soccer andMMA fighting.) Come here to eat pappa al pomodoro (Tuscan bread-and-tomato stew), pici all’aglione (pasta with garlicky red sauce) , and peposa . Peposa is a slow-cooked, peppery beef stew, almost aTuscan version ofchili; according to legend, it was invented by Brunelleschi. The food here is affordableand theprix fixelunch specials are an even better value."
The Best Restaurants in Florence
Photo courtesy of Trattoria i'Raddi