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The Best Places to Eat in Greenwich Village - AFAR
"Opened in 1937 and maintaining a classic Paris-bistro-meets-New York steakhouse vibe, this Michelin-recognized spot has long attracted literary figures and modern celebrities alike. The menu features rich, traditional dishes such as roasted bone marrow and trout meunière, alongside a full selection of aperitifs, beers, wines, and cocktails." - Katherine Martinelli
