"Haggis and More at Òran Mór Translating into ‘big song’ in Gaelic, Òran Mór is a linchpin of entertainment in Glasgow’s trendy west end. Located in the former Kelvinside Parish Church, this stunner of a venue is host to concerts (think FKA Twigs), plays (the irresistible play, pie and pint combo), and weddings (naturally) in addition to being a charming restaurant. While I tried my first haggis in Edinburgh, it really fell flat in comparison to this one. Though it’s easy to thistle-up at the idea of eating a sheep’s innards, it’s actually of little concern once you’re hungry and diving into a plate of it. Haggis is whipped up from a sheep’s pluck — aka their heart, liver and lungs — and comes hacked up with onion, oatmeal and plenty of spices. Following the makeover it’s pretty unrecognizable. Traditionally it comes served with neeps and tatties, a rather charming way of saying mashed turnips and potatoes. Here the goods arrive drenched in whiskey sauce and chances are, you’ll eat every bite."
