"The brass sign bearing the restaurant’s name is polished daily, as you’d expect from a place that’s been going strong since 1910 and knows the value of upholding traditions and standards. This Copenhagen classic stands on the quayside where the daily catch used to be brought ashore. As the name suggests, fish dishes are the centerpiece here, with an abundance of Baltic herring as well as sole, salmon, flounder, pollock, and turbot. There’s also meat on the menu, or enjoy the best of both worlds with a plate of steak tartare with lumpfish roe."
The Best Restaurants in Copenhagen
Photo courtesy of Krogs Fiskerestaurant