"Arriving at the Deck Saigon, a restaurant in District Two on the Saigon River, is often one of the highlights of an evening here—many customers come by boat directly from District One to dock right at the restaurant’s waterside steps. Drawing a mix of expats, locals, and tourists, this restaurant is partially set on a riverfront deck (hence the name); it's been open since 2008. The menu is pan-Asian, while the breezy interiors include solid wooden chairs, creative lighting, and plenty of fresh flowers. Vietnamese ingredients are used in dishes like Phu Quoc prawn rolls and regional soft-shell-crab tempura—but foods sourced globally include French foie gras and New Zealand lamb."