"A Winery for the Environmentalist Not only is Southbrook certified as an organic and LEED sustainable winemaker in Ontario, it is also a biodynamic winery. This means that it treats the farm as a single living entity. The farm’s soil, plants and animals are able to grow low-impact, vibrant crops, including grapes, which then make great wine. It was a treat to see sheep grazing behind the vineyard. The building is also a great example of fantastic architecture but also adhering to sustainable principles. Diamond & Schmitt Architects created a sleek and modern building—surrounded by lavender—where natural light is ensured and deep roof overhangs give added shade to the building. They even thought where lighting in the building will affect bird migration routes! Native wetland plants break down pollution from stormwater draining off our access road and parking lots. In addition to its great selection of wine, you can dine on the kitchen’s famous pizza on their outdoor patio looking out to the vineyard. Southbrook also hosts Vinyasa in the Vineyard by the famous Wine Ladies, which is a unique way to tour the winery. I recommend having brunch at Trius, which is a ten minute drive from Southbrook and then touring Southbrook for a lively morning in Niagara-on-the-Lake!"

"Cycling Niagara-on-the-Lake With its very flat roads and generous bike paths right by the lake, Niagara-on-the-Lake (NOTL) is a great way to get a workout while touring the wineries. Zoom Leisure has a great reputation for leading a great bike tour. That said, if you want to rent a bike and ride your own route, the staff will give you a map and you’ll be on your way! On the tour, we visited Jackson Triggs (our favourite winery on this tour), Reif Estates and Riverview. Peller Estates is normally on the route but since we were going there that evening, our tour guide customized our route to our experience and surprised us with ice wine slushies at the Ice House. It was a bit of a longer distance but well, worth it! Lunch is included at Walkers Country Market. Make sure to get some freshly picked cherries and take a peek in the Wayside Chapel, the smallest chapel in Ontario! If you want to buy a few bottles, a van tours the route with you and can drop off the bottles back to Zoom or to your hotel/B&B. If this is your first time to NOTL, taking the tour will help you navigate the region and make the most out of your visit."

"Relaxed and Casual When I asked friends and locals what their favourite winery was in Niagara-on-the-Lake (NOTL), I got a unanimous response on Ravine. Everything here is on point: great wine (and I’m kicking myself for not buying any), phenomenal food, and fun programs. Though most wineries close down around 9 or 10, Ravine is open a bit later and has casual bites so you never feel contrived. The food is refined but the atmosphere is not. The wood-fire oven on their patio churns out toasty pizzas for $18 (a great deal when most meals can be quite pricey here). You can play ping pong in front of the vineyard, chill out with your group on the other side of the patio while listening to live music (bonus points for acoustic versions of the Tragically Hip’s “Bobcaygeon”) or dine inside. They also have a grocery store near their farm. Don’t forget to check out the pigs on-site! Food-wise, menus change seasonally. Friends highly recommend the charcuterie. We were fans of the House Pickled Candy Cane Beet Salad (feta, a sweet salmon and marinated quail’s egg); and the flaky pan seared white fish. Served with a mushroom and goat cheese canneloni, this was a nice punch to the lightness of the fish. We were thoroughly impressed. Throughout the summer, there are fantastic events including oyster nights and even geotracking! This was one of my top three wineries in the area and I need to remind myself to buy some of their wine online. It’s that good."

"A Cute B&B in Niagara-on-the-Lake Three Forty Gate (the address name) was a home away from home for us on this excursion and is a short walk away from the main area of Queen and King streets. The owners, Erin and Michael, really took care of the little details we needed on our trip and assisted us with some last minute reservations. They really know the community and area here really well. We really felt like we could unplug here. Our room had no TV but there is a small living room on the top floor with a TV and a few board games and books. The living room downstairs is a nice place to read a book or unwind. Our room had a cozy King-sized bed and a bathroom outfitted with a huge Jacuzzi and shower. The little details did not go unnoticed, like two wine glasses and a corkscrew on our desk table. The breakfast here is such a treat. The table setting could far surpass any of that in a restaurant and it was nice to mingle with the other guests before we started our day. We were spoiled with yogurt-parfaits, frittatas and french toast served with Starbucks coffee and tea over the weekend. I highly recommend Three Forty Gate for your first trip to NOTL or in town for the Shaw Festival! It’s much more intimate than a hotel with owners who really care about their guests and home."

"A Decadent Brunch in Niagara-on-the-Lake Though Trius has an excellent menu for all meals, this is one brunch I will never forget! Trius's "Farmers Market Brunch" created by acclaimed chef Frank Dodd, is all sourced locally; each of the three courses are accompanied by one of their wines. (Basically, any wine pairing with a brunch is my kind of brunch!) The highlights of our brunch were the mains. My dining companion had the hamburger (and it's unlike many you would get in Toronto ). My favourite dish was Marc's Foraged and Wild Mushrooms. It includes: Icewine Smoked Salmon, Everspring Farm Duck Egg, Hillebrand Herb Ricotta House Focaccia Bread and Arugula Salad. It is then served with the Trius Barrel Fermented Chardonnay 2011. I cannot begin to explain the explosion of flavors in this meal - how the gooiness of the egg compliments the sweetness of the salmon and the compliment of the wine with our meal. Our server was jealous! I liked having the option of cheese instead of dessert. All cheeses are Canadian and perfectly complimented from our waiter (who is also a sommelier). With the backdrop of the vineyard and fountain from the patio, Trius is truly the best of the best in Niagara on The Lake. Don't forget to get a tour of the wine cellar, which showcases over 300,000 bottles of sparkling wine ageing. There are also a variety of events at the winery throughout the year such as movie nights in the vineyard. This was one of my top three experiences during the trip."

"Best Splurge: Peller Estates Kitchen Table Dinner If there is one dining experience I would splurge on when visiting Niagara On the Lake it would be Peller Estate’s Kitchen Table Dinner. This was definitely the highlight of our trip to the region. As the name suggests, the experience lies in getting to visit the kitchen through our private dining room anytime we want! We get exclusive access to sous-chef Maurice Desharnais (also known as Chef Moe), who showed us around the kitchen and told us we could ask any of the kitchen staff questions while they prepped our meal. Our meal actually started in the kitchen with appetizers and then lead into a 7 course feast, with each dish explained by Moe. Our expert sommelier Katie explained every wine personally paired with our dish and why she picked it. Moe would also tell us really entertaining stories about the chef world. You can tell that Peller really cares about its customers and staff through every little detail. In fact, Peller doesn’t host weddings because they want a serene experience for its guests, especially the majority that visit on weekends. Though we didn’t get to meet head chef, Jason Parsons that night, we came by the next day to buy wine and our sommelier saw us and introduced us. He came over to personally chat with us. It was such a special experience and I will definitely continue to return to Peller for their excellent wine and food. Tip: make sure you get the hostess to pre-call a cab in advance before your meal."