"A family-run restaurant nestled into the Lammermuir Hills, the award-winning Carfraemill makes use of the many ingredients from the fertile Scottish Borders. Cheese and ice cream come from local dairies, while meat, haggis, black pudding, and sausages are sourced from regional farms. The fish is freshly caught from the Eye Water, the wild rabbit hunted on moorland, and the red berries grown under the Border sun. The restaurant’s “farm-to-fork” ethos is particularly evident in such dishes as local estate pheasant casserole with oat-nut crumble topping, and Peelham Farm pork meatballs with haggis mash. When dining here, guests can choose between three distinct areas: the cozy Bistro, with a roaring fireplace; the sunny Conservatory & Terrace, with views of the local landscape; and Jo’s Kitchen, a proper farmhouse kitchen that’s particularly family-friendly. Should you wish to make a night of it, Carfraemill also features 10 attractive guest rooms and two self-catering cottages."

"Abbotsford The former home of Scottish historical novelist Sir Walter Scott, Abbotsford contains a treasure trove of objects that the great 19th-century author collected during his eventful life. Having popularized tartan, saved the Scottish banknote, and rediscovered his country’s crown jewels, Scott ended up with a variety of unique mementos—from Mary Queen of Scot’s crucifix to Rob Roy’s hunting knife—that inspired his greatest poems and novels. Tour the house where he spent some of his most productive writing years, and take note of the arched entrance copied from Linlithgow Palace and the door from Edinburgh’s Old Tolbooth building incorporated into a side wall. Then walk through the Regency-style gardens, where you’ll find a greenhouse based on a medieval jousting tent. Also on-site is a visitor center that hosts rotating exhibitions as well as a permanent display on Sir Walter Scott, a gift shop, and a café serving tea, cakes, and snacks."

"The heart of Robert the Bruce, King of the Scots, is buried somewhere here, amid the magnificent ruins of Scotland’s first Cistercian monastery. Scholars believe Melrose Abbey dates back to the 7th century, though most of what remains today is about 500 to 600 years old. Being close to the border, it suffered at English hands during the Middle Ages. It was rebuilt in the 1380s, however, and used as an abbey until the Protestant Reformation of 1590. Today, visitors can admire the graceful architecture, take in the charming sculptures (look out for the famous bagpipe-playing Melrose pig); step inside the chapter house, where Robert the Bruce’s heart is supposedly buried; and tour the Commendator’s House Museum in the abbey cloister, which houses a rich collection of medieval objects."

"Located in the historic town of Melrose on a picturesque market square, Burts Hotel is a local institution. The 18th-century property has been owned and managed by the same family for nearly four decades, having been restored and extended to retain its original charm but also offer modern conveniences. The 20 individually styled rooms feature luxurious linens, comfy furnishings, and uniquely Scottish character, while a three-bedroom, self-catering cottage offers the chance for a more independent stay. Also available to guests is the Bistro Bar serving local fare next to a roaring fire, and an award-winning restaurant with gourmet cuisine and wines and 90 different single-malt Scotch whiskies to match."

"Unique in its triangular shape, this red-sandstone castle is something of an unknown treasure. First attacked by England’s Edward I in 1300, Caerlaverock (pronounced kah-liver-ick ) was repeatedly placed under siege and rebuilt over the centuries. Miraculously, the massive double tower, moat, ramparts, and interior palace all remain today, though in various states of ruination. On the grounds, a massive siege engine called a trebuchet indicates the awesome weapons that were once used to bombard the castle."

"Located in the charming harbor town of Portpatrick, Campbell’s is the perfect combination of welcoming informality and smart professionalism—with views of pleasure crafts and fishing boats, to boot. The best dishes highlight the fruits of the sea, whether it’s grilled langoustines or poached halibut, but also worth trying are the Thai green curry, the surf-and-turf with Galloway beef, and desserts like chocolate marquise and crème brûlée. Most ingredients come from the nearby coastline and surrounding farms, and bread is made daily on the premises. There’s also a decent wine list for pairing with your meal. Designed to mimic the seaside, the dining room is done up in shades of green, blue, and gold, with fresh flowers, candles, elegant glassware, and rustic cutlery lending the restaurant a homey yet elegant feel."

"Home to exotic plants from places as far-flung as South and Central America, Africa, and Australasia, Logan Botanic Garden is a beautiful place to wander and relax amid spectacular flora. Located on the southwestern tip of Scotland, the garden enjoys an almost subtropical climate, allowing plants like the towering, purple-flowered giant viper’s-bugloss—native to the Portuguese island of Madeira—to thrive. Plant lovers will be startled by the range of species that gardeners here coax into full-blossomed life, from palm trees and ferns to eucalyptus and the rhubarb-like gunnera. Stroll through the walled garden to see the fish pond adorned with water lilies, then head to the Logan Conservatory, an elegant, Victorian-style building that houses a variety of tender plants from South Africa."