"Built in the 1920s by a Croatian businessman, Palacio Astoreca underwent two years of refurbishment and restoration before opening its doors as a boutique hotel in 2012. The work was carried out to a meticulous degree, maintaining the original parquet floors, and adding splashes of color with art deco furniture and modern art, including one piece by Switzerland ’s Frédéric Clot. The stucco-and-brick mansion rises up from the streets of Chile ’s port city, Valparaíso, like a piece of red-and-white confectionary. A statement staircase winds up to the 23 rooms, some of which have stand-alone bathtubs. And the basement level is home to a small spa with an open-air, wood-fueled hot tub set alongside a living wall. The reception level and entrance hall open out onto a terrace where lunch, tea, and cocktails are served, allowing guests prime views over the hilly city and Pacific Ocean. There are quiet corners for those seeking a solitary moment, including a library and a piano bar, which comes to life in the evenings with live music."

"Where Valpo's Gastro Revival All Began Pasta e Vino is often credited with starting Valparaíso's gastronomic revival nearly a decade ago. It started as a tiny restaurant with a group of tables off a colorful "pasaje," or side street in the port. Word spread, it took months to get a table, and they expanded. Today, the food and menu remains nearly the same. Tender, homemade pasta and a killer wine list with a low key, cool vibe. Some pasta combinations are unusual, like razor clams in a champagne sauce with strawberries. Others are simply delicious—like fava bean ravioli with sauteed shrimp and orange sauce or stuffed with duck confit and plum. Reservations essential. Calle Templeman 352, Cerro Concepción Phone: 56 (32) 2249 6187"

"Oceanside Dining in Coastal Legend Located adjacent to a tiny wharf in the posh beach enclave of Zapallar, Chiringuito is about the view and simply prepared Chilean seafood with little pretense. Zapallar is a refuge for the moneyed elite of Santiago and a Pacific cove surrounded by steep hillsides, tall pines, and a crescent-shaped golden beach with turquoise water. Chiringuito is the "go to" restaurant in town where long lunches are savored on their sunny terrace over bottles of wine. Locals love the broiled razor clams with Parmesan, sauteed scallops in spicy garlic sauce, creamy crab pie, or fresh abalones with salsa verde. Reservations a must especially in the summer. Always request the terrace and bring a sweater for the sometimes chilly breeze. Caleta de Zapallar Phone: 56 (32) 274 1024"

"Track Down Terroir in the Casablanca Valley Nestled in a chilly nook of Western Casablanca, Casas del Bosque has become one of the anchor wineries in the coastal region. While the operation has grown from its beginnings in 1993, the focus remains dedicated to showing the varied terroir close to the Pacific with an impressive array of white and red wines, including the outstanding Single Vineyards. Casas del Bosque is well set up to receive visitors on their tours in the winery or picnicking from their scenic lookout over the valley. You can also try the restaurant, Tanino, which is delightful alfresco during warm weather. Best of all, it's only 45 minutes from Valparaíso or Santiago , making it an ideal day trip. Photo: www.eveandersson.com"

"Meandering on Cerro Concepción & Alegre One of the delights of Valparaíso is exploring the colorful hillsides that ramble down towards the sea. Take the century-old funicular elevators Ascensor Concepción (Turri) or El Peral near the main plaza, constructed between 1883 and 1911. Once high into the hills of Cerro Concepción & Alegre, explore the meandering alleyways and cobblestone streets on foot. There are boutiques, cafés, mom-and-pop shops, old school bakeries, bars, restaurants, art galleries, and church bells tolling. It often feels more like a small village than a city. Climb up and down the many staircases often lined with bright graffiti. In the distance, the bay gleams in sunlight and the busy port never tires. At dusk, the lights twinkle like fairylight. Grab a table at a spot like Café Turri for a view of the sunset and a cocktail."

"Pablo Neruda’s House, Valparaiso, Chile The poet Pablo Neruda redefined the city with his Ode to Valparaíso , calling it “the patched bow of a small courageous ship.” Today, visitors can tour his home, known as La Sebastiana. The building is now a museum with one of the city’s finest gift shops.—Steven Bodzin Ferrari 692, 56/(0) 32-225-6606. This appeared in the November/December 2011 issue. By Afar Magazine"

"Relaxing Beach Getaway in Zapallar Zapallar is a decidedly untouristy beach town about two hours northwest of Santiago . Unlike the larger and more well-known Viña del Mar and its suburbs, Zapallar has no major hotels, no high rises, and no busy streets. Rather, Zapallar is the place where Chile 's well-to-do come to get away from it all, and where a handful of tourists fill its one hotel and few bed and breakfasts year-round. One of the highlights of Zapallar is its ramblas, a two-mile stone walkway that follows the cliffs and hills surrounding Zapallar and along its quiet harbor and sandy beach. From the ramblas you have a spectacular view of the huge waves that come in from the sea, as well as the stately vacation homes of Chile's elite."

"Mouthwatering Empanadas in Concón One of the most beloved traditions on the central Chilean coast is to stop for empanadas in the coastal village of Concón. Along the main drag, small mom-and-pop restaurants make crunchy, fried empanadas with a variety of fillings, notably the regional favorite "mariscos," or shellfish. The stuffing is made from clams, razor clams, and mussels with onions, garlic, white wine, and aromatic herbs. Other empanadas that frequently grace menus are made with creamy mantecoso cheese (a type of Havarti from the south) combined with fresh crab meat, razor clams, scallops, or quite simply, on their own. The way to eat them? Take them to the beach if the day is nice, or sit outside on the terrace of classic venues like Las Deliciosas, order a cold beer, and drizzle the piping hot empanadas in chili sauce (not to be mistaken for ketchup on all tables). Que rico! Avda. Borgoño 25370, Concón"

"Pablo Neruda's Isla Negra Nobel prize–winning poet Pablo Neruda built one of his three houses in the tiny village of Isla Negra on the rocky coast north of the port of San Antonio in 1939. During his life, the house grew somewhat organically as he decorated with his whims and treasures from many of his travels to far-flung corners of the globe. While Neruda died not long after the 1973 military coup, his disciples can visit this iconic home perched above the crashing waves of the Pacific, the most intriguing of his homes. The house itself is a testament to his life and passions with odd-shaped rooms filled to the brim with collected objects (masks, sea shells, insects, and Hindu carvings, to name a few), always with the sea in view. Fundación Neruda organizes tours in English and Spanish year-round for visitors."