Perch Britomart

My friend recommended Perch to me for dinner as I love dumplings. Whilst the selection wasn’t huge on dumplings, the quality of what was offered more than made up for it. It’s pricey and if that’s ok, you won’t be disappointed. If you’re after better value, Perch may not be the place for you. I had a cocktail concoction (an oriental twist on a traditional rusty nail) which was memorable too. Recommended.

Perch, situated in the heart of Britomart, occupies a charming and welcoming corner spot, making it an ideal choice for a refreshing drink and some appetizers before heading out for a night on the town or winding down for the night. The ambiance exudes a delightful allure, promising a pleasurable experience. The service provided throughout the visit was exceptional, leaving a lasting impression. The cocktails were delightful, and I highly recommend trying the Impossible Pork Wontons. However, the true standout for me was the Smashed Garlicky Cucumbers, which were absolutely divine. If I were to offer a constructive comment, it would be that the food selection could benefit from more variety. While their menu is compact and concise, it leans towards the pricier side, considering the portions are not particularly substantial.

Nice, intimate atmosphere for a random Thursday night. The Midnight Moth cocktail was the fave of the night, along with the beef and kimchi dumps which had a really good chilli hit to them. Sadly, our least fave was the pea shoot and prawn as we felt it tasted quite fishy which worried us (but we were fine the next day). We also found the service was good when we had it - it wasn’t busy yet I found myself having to wave someone down everytime our glass was empty. Would return!

nice small place around the corner, friendly service, giving 3 stars because the dumplings taste so average, also it’s quite expensive, $18 for a plate of 6 dumplings and the dumplings are each quite small, apart from that I enjoy sitting outside in the sun, the restaurant has cool settings etc.

Beautiful place, great food. My favourite was duck spring roll. Tender meat, not fatty and tastes duck and not duck fat. Lovely place to unwind after work week.

Quirky fun setting, private and cozy feel. Just the right number of dumpling flavours, 4 dishes was perfect for an early entree! Duck and leek and the chicken wonton were favourites. Lovely staff, super friendly. Try the S'pear Me cocktail!

If you come here with the mindset of authentic Asian food, you're going to complain and I suggest you head over to a greatly rated dumpling place by Asians for Asians. If you come here for a modern, western twist on Asian cuisine, then you'll probably have no complaints. It is difficult to rate a cultural food place fairly if you walk in with the cultural expectations. One of our guests specifically said that her ancestors are probably rolling in their graves at a "banoffee dumpling" - however, we approached the menu with an open mind. The prawn and ginger dumplings were so fresh and delicious, the duck was exceptional. Both the vegetarian dumpling options had great presentation but needed a little something for a flavour punch. The chocolate steamed buns were definitely a highlight of the night and I would even go as far to say that these beauties are so underrated and steal the banoffee dumpling's thunder. The caramel in the banoffee needs more work and they probably need to be pan fried or even deep fried rather than steamed. A bit of texture contrast would actually set this dish on a higher level. The house made Mango, Cinnamon and Toasted coconut soda was BOMB AF as was the atmosphere and service of the staff. It's definitely a whole experience from the entrance to the setting to the presentation.

Quite a small menu but it has everything you need at a dumpling bar. The duck + hoisin dumplings are AMAZING. We also tried the fish, sambal and coconut dumplings which were a nice variant to the usual dumpling flavours. We hadn't ordered prawn dumplings but they somehow were included with our order and they just let us have them for free! We tried both the dessert dumplings; chocolate & banoffee. Both so so good but the chocolate dumpling was a definite winner. The decor and vibe of the restaurant is really good and the staff are amazing. I will definitely be going back.

My friend recommended Perch to me for dinner as I love dumplings. Whilst the selection wasn’t huge on dumplings, the quality of what was offered more than made up for it. It’s pricey and if that’s ok, you won’t be disappointed. If you’re after better value, Perch may not be the place for you. I had a cocktail concoction (an oriental twist on a traditional rusty nail) which was memorable too. Recommended.

Perch, situated in the heart of Britomart, occupies a charming and welcoming corner spot, making it an ideal choice for a refreshing drink and some appetizers before heading out for a night on the town or winding down for the night. The ambiance exudes a delightful allure, promising a pleasurable experience. The service provided throughout the visit was exceptional, leaving a lasting impression. The cocktails were delightful, and I highly recommend trying the Impossible Pork Wontons. However, the true standout for me was the Smashed Garlicky Cucumbers, which were absolutely divine. If I were to offer a constructive comment, it would be that the food selection could benefit from more variety. While their menu is compact and concise, it leans towards the pricier side, considering the portions are not particularly substantial.

Nice, intimate atmosphere for a random Thursday night. The Midnight Moth cocktail was the fave of the night, along with the beef and kimchi dumps which had a really good chilli hit to them. Sadly, our least fave was the pea shoot and prawn as we felt it tasted quite fishy which worried us (but we were fine the next day). We also found the service was good when we had it - it wasn’t busy yet I found myself having to wave someone down everytime our glass was empty. Would return!

nice small place around the corner, friendly service, giving 3 stars because the dumplings taste so average, also it’s quite expensive, $18 for a plate of 6 dumplings and the dumplings are each quite small, apart from that I enjoy sitting outside in the sun, the restaurant has cool settings etc.

Beautiful place, great food. My favourite was duck spring roll. Tender meat, not fatty and tastes duck and not duck fat. Lovely place to unwind after work week.

Quirky fun setting, private and cozy feel. Just the right number of dumpling flavours, 4 dishes was perfect for an early entree! Duck and leek and the chicken wonton were favourites. Lovely staff, super friendly. Try the S'pear Me cocktail!

If you come here with the mindset of authentic Asian food, you're going to complain and I suggest you head over to a greatly rated dumpling place by Asians for Asians. If you come here for a modern, western twist on Asian cuisine, then you'll probably have no complaints. It is difficult to rate a cultural food place fairly if you walk in with the cultural expectations. One of our guests specifically said that her ancestors are probably rolling in their graves at a "banoffee dumpling" - however, we approached the menu with an open mind. The prawn and ginger dumplings were so fresh and delicious, the duck was exceptional. Both the vegetarian dumpling options had great presentation but needed a little something for a flavour punch. The chocolate steamed buns were definitely a highlight of the night and I would even go as far to say that these beauties are so underrated and steal the banoffee dumpling's thunder. The caramel in the banoffee needs more work and they probably need to be pan fried or even deep fried rather than steamed. A bit of texture contrast would actually set this dish on a higher level. The house made Mango, Cinnamon and Toasted coconut soda was BOMB AF as was the atmosphere and service of the staff. It's definitely a whole experience from the entrance to the setting to the presentation.

Quite a small menu but it has everything you need at a dumpling bar. The duck + hoisin dumplings are AMAZING. We also tried the fish, sambal and coconut dumplings which were a nice variant to the usual dumpling flavours. We hadn't ordered prawn dumplings but they somehow were included with our order and they just let us have them for free! We tried both the dessert dumplings; chocolate & banoffee. Both so so good but the chocolate dumpling was a definite winner. The decor and vibe of the restaurant is really good and the staff are amazing. I will definitely be going back.