Xarma serves avant-garde Basque cuisine infused with Asian flair in a chic, vibey basement, offering an exciting tasting menu and delicious pintxos.
"Utterly Basque with a Modern Twist Xarma restaurant lives and dies by their mission to take the best Basque produce and execute avant-garde techniques to create new, exciting plates. Chefs Aizpea and Xabi are regulars on the conference circuit and on lists of 'Best Young Basque Chefs'. Despite their local fame, they place a high value on keeping things affordable. A great value for the money."
"Aizpea Oihaneder and Xabi Díez closed the doors of their aspirational white-tablecloth spot to focus on something more fun. The revamped result is a vibey basement restaurant with an open kitchen plan that serves the chefs’ edgy take on contemporary Basque cuisine, from roasted piquillo peppers with yuca “coals” to a superb suckling pig. There’s the requisite pintxo bar upstairs, lined with unique creations like a smoked salt cod kebab." - Marti Buckley
Hope Sarrosa
Oi Yin Cheng
Kayla Gutierrez
J ps
Firas Sarhan
P. S.
Bruce Ransley
Ib Jensen
Hope Sarrosa
Oi Yin Cheng
Kayla Gutierrez
J ps
Firas Sarhan
P. S.
Bruce Ransley
Ib Jensen