Luxury resort with plush rooms, spas, golf, theater, and dining




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3131 Las Vegas Blvd S, Las Vegas, NV 89109 Get directions
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"For me it has always felt like a homecoming of refined elegance amid the Strip’s spectacle: opened in 2005 as a nonthemed resort and expanded with Encore in 2008, its roughly 4,700 keys deliver luxury without gimmickry. The property’s casinos, high-end shops, and dozens of dining and drinking outlets feel decidedly upscale; rooms have seen significant upgrades (my Tower Suite was renovated in 2022 and dressed in warm neutrals with tech-forward conveniences like programmable window shades), and the overall calling card remains sheer quality rather than stunts." - Jessica Sulima

"As part of our favorite Vegas agenda, a stay here pairs perfectly with dinner at its supper club Delilah, tickets to a show, and a late night at the casino." - Vogue

"A major Las Vegas property that was among the workplaces where the bakery’s founders gained extensive experience prior to establishing their award-winning patisserie in Portland." - Matthew Kang

"The Las Vegas hotel operator where Fertitta is the largest shareholder is named as the planned site for a second location of the private members' club, part of a reported partnership between Fertitta and Scott Sartiano that would extend the club’s footprint into Las Vegas." - Melissa McCart

"The resort will host the inaugural Women in Hospitality Leadership Conference and Legacy Gala on March 30–31 with keynotes, workshops, networking and mentorship for restaurateurs, managers, food-and-beverage directors, chefs and industry leaders; chefs Angie Mar, Lorena Garcia, Esther Choi and Cat Cora are slated to speak at activations and panels. Co-founder Elaine Wynn and Elizabeth Blau, founder and co‑founder of the Women’s Hospitality Initiative, will host a keynote conversation, and the Legacy Gala will feature gourmet food from Las Vegas women‑led restaurants. Tickets are on sale and the complete conference agenda is available online. A representative for the resort has not responded to Eater’s request for comment." - Janna Karel