Wrigley Field
Stadium · Lakeview
1060 W Addison St, Chicago, IL 60613
.jpg "Wrigley Field by Stephen Green")
Highlights
Historic ballpark with ivy walls, manual scoreboard, and diverse food
1060 W Addison St, Chicago, IL 60613 Get directions
Historic ballpark with ivy walls, manual scoreboard, and diverse food
1060 W Addison St, Chicago, IL 60613 Get directions
"Wrigley is an institution, there's no denying it. Built in 1914, the ballpark just passed the century mark and is getting further spruced up, too. Whether you are catching a Cubs game from the bleachers, the upper deck or a neighboring rooftop, it's tough to escape the buzz on game day. The stadium is truly an anchor to the neighborhood and gives the surrounding area it's own obviously named enclave, Wrigleyville. Nothing beats the charm of the Friendly Confines. So grab a $9 beer, some peanuts and a 'Vienna' and take in this relic of America's pastime." - Studio Malt
"An iconic Chicago ballpark included among the venues where Levy manages food service, referenced to illustrate the breadth of the company’s presence at high-profile sporting locations." - Ashok Selvam
"The ballpark is rolling out a highly curated, rotating food program built from a library of more than 50 dishes with four new items introduced every homestand and opponent-themed offerings (for example, lobster rolls for Red Sox series and a special burrito when the Marlins visit). Chefs emphasize civic inspiration—drawing from neighborhoods like Humboldt Park to serve a jibarito made with fried plantains instead of bread and stuffed with roast beef, garlic aioli, garlic butter, lettuce, and tomato—while navigating sponsorships (the stadium’s official pizza remains tied to an outside brand). Outdoor cooking constraints mean staff fry in smaller batches in cold months to keep items crispy, and the club will promote popular items to permanent status if fans respond. Overall the current menu leans toward novelty and nostalgia rather than heat (though a well-known Nashville hot chicken restaurant is slated to open nearby in 2026), and long-running vendors—including a bleachers favorite—remain fixtures as the program experiments with over-the-top and regionally inspired ballpark fare." - Ashok Selvam
"A 111-year-old, second-oldest major-league ballpark whose culinary program leans into Chicago’s cultural diversity with a rotating core menu and frequent limited-time, team-inspired offerings. Fans can still find classics like bratwurst and Italian beef, but new handheld highlights include the jibarito (a Chicago–Puerto Rican sandwich using smashed plantains in place of buns), a kimchi-topped burger, chicken and waffles drizzled with hot honey, and a recently introduced puffy taco that resembles fry bread filled with carne asada. The culinary team intentionally designs visually appealing, scalable items and programs themed menus tied to visiting teams (for example lobster rolls when Boston visits, Cuban sandwiches for Miami, pierogi for Pittsburgh) to keep the concession lineup fresh and playful." - Kat Thompson
"The second oldest Major League Baseball Park in the U.S., home to the Chicago Cubs and surrounded by a vibrant neighborhood full of sports bars and dining options." - Wendy Altschuler
